More coverage
Hospitality Magazine · Feature · 2 Apr 2026
Busy kitchens are handing the phone to AI, and not looking back
Operators report zero missed calls on Friday nights and order accuracy north of 98% since switching the line over to DineLine AI.
Read story →The Advertiser · Business · 24 Mar 2026
Adelaide voice-AI startup signs its 200th venue
The homegrown receptionist now answers calls for pizzerias, takeaways and cafes from Glenelg to Sydney's inner west.
Read story →Broadsheet · Food & Tech · 15 Mar 2026
No more ‘sorry, can you hold?’, the tech saving your dinner order
How a six-point asterisk and a very polite robot are quietly fixing the most frustrating part of ordering takeaway.
Read story →Startup Daily · Profile · 3 Mar 2026
DineLine AI on building voice AI that actually sounds Australian
The founders explain why a menu photo is all it takes to set up, and why they refuse to charge per-order commissions.
Read story →Australian Hospitality Review · Opinion · 19 Feb 2026
The Friday-night rush finally has an answer
Multiple callers, one line, no wait, a closer look at how concurrent call handling changes the economics of a small venue.
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